Fruit
Grapefruit is a subtropical citrus tree known for its relatively large, sour-to-semi-sweet, and slightly bitter fruit. Born from an 18th-century cross between the sweet orange and pomelo, its jewel-toned pink and ruby flesh provides an invigorating burst of citrus juice. Whether enjoyed scooped fresh for breakfast, tossed into light summer salads, or squeezed into craft beverages, grapefruit brings a refreshing, complex acidity. Its signature flavor profile elevates both simple light bites and elevated culinary creations.
Choose fruit that feels heavy for its size with smooth, taut skin, indicating maximum juice content and fresh ripeness.
Keep at room temperature on the counter for up to 1 week, or refrigerate in the fruit drawer for up to 3 weeks.
The primary energy sources that fuel your body.
Vital compounds for metabolic function and overall health.
Vital compounds for metabolic function and overall health.