Nut
Hazelnuts, also known as filberts, are beloved for their sweet, buttery flavor and aromatic crunch. Native to the Northern Hemisphere, these rounded nuts are famous for their affinity with chocolate, desserts, and savory pestos alike. Toasting hazelnuts unlocks a deeper depth of flavor and strips away their thin, papery skin, leaving behind a fragrant ingredient perfect for baking, nut starches, or gourmet snacking.
Opt for heavy, firm nuts with smooth, undamaged shells, or buy raw, shelled kernels that smell sweet rather than stale or bitter.
Store shelled hazelnuts in an airtight container in the fridge for up to 6 months, or freeze for up to a year to prevent delicate oils from going rancid.
The primary energy sources that fuel your body.
Vital compounds for metabolic function and overall health.
Vital compounds for metabolic function and overall health.