6 min
478 kcal
Hazelnut Peach Cream
A creamy peach and banana smoothie with hazelnut for a mellow, smooth and gently nutty finish.
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Hazelnut
About Hazelnut
Hazelnuts, also known as filberts, are beloved for their sweet, buttery flavor and aromatic crunch. Native to the Northern Hemisphere, these rounded nuts are famous for their affinity with chocolate, desserts, and savory pestos alike. Toasting hazelnuts unlocks a deeper depth of flavor and strips away their thin, papery skin, leaving behind a fragrant ingredient perfect for baking, nut starches, or gourmet snacking.
How to choose
Opt for heavy, firm nuts with smooth, undamaged shells, or buy raw, shelled kernels that smell sweet rather than stale or bitter.
Storage
Store shelled hazelnuts in an airtight container in the fridge for up to 6 months, or freeze for up to a year to prevent delicate oils from going rancid.
Nutrients
Standardized Servingper 100g
Recipes with Hazelnut